Antibacterial Activity of Dayak Onion (Eleutherine Bulbosa [syn. E. palmifolia]) Against Escherichia coli: A Systematic Review of Evidence (2020-2025)

Authors

  • Ananda Thirda Oktaviana Universitas Muhammadiyah Makassar
  • Juliani Ibrahim Universitas Muhammadiyah Makassar
  • Ferdinan Ferdinan Universitas Muhammadiyah Makassar
  • Dito Anurogo Universitas Muhammadiyah Makassar

DOI:

https://doi.org/10.55927/eajmr.v5i2.36

Keywords:

Eleutherine palmifolia, Escherichia coli, antibacterial

Abstract

Dayak onion (Eleutherine palmifolia), a herbal plant native to Kalimantan, is rich in natural compounds such as alkaloids, glycosides, flavonoids, phenolics, steroids, and tannins that have potential antibacterial properties. To determine the inhibitory effect of Eleutherine palmifolia extract on the growth of Escherichia coli. This study employed a systematic literature review design. Quantitative data in the form of inhibition zone diameters were found in seven studies, indicating that Dayak onion extract was able to inhibit the growth of Escherichia coli with a strong category. Meanwhile, three studies reported that Eleutherine palmifolia (L.) Merr. showed weak effectiveness against Escherichia coli. Differences in inhibitory activity at each concentration occur because higher concentrations of Dayak onion leaf extract result in wider inhibition zones. Increasing the concentration enhances the amount of active compounds responsible for antibacterial activity

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Published

2026-02-28 — Updated on 2026-03-31

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