Perception of Parents and Teachers on the Fernando-Rosa Bautista Foundation Feeding Program
DOI:
https://doi.org/10.55927/eajmr.v5i5.141Keywords:
Parental and Teacher Perception, Feeding Program, Fernando-Rosa Bautista FoundationAbstract
This study investigates the perceptions of parents and teachers regarding the Fernando-Rosa Bautista (FRB) Foundation Feeding Program in Baguio City. School feeding programs are globally recognized as vital social safety nets, improving nutrition, educational outcomes, and child well-being. While government-led initiatives in the Philippines have been widely studied, limited research exists on privately funded programs such as FRB’s. Using a convergent mixed-methods design, the study integrates survey data and thematic analysis from parents and teachers across ten public elementary schools. Findings highlight perceived benefits in student health, attendance, and academic performance, alongside challenges in logistics, parental involvement, and resource sustainability. Socio-economic factors and stakeholder engagement emerged as critical influences on program effectiveness. The study underscores the importance of communication, community participation, and integration of nutrition education to enhance program sustainability. Recommendations focus on strengthening parent–school collaboration, improving operational efficiency, and ensuring long-term viability of the FRB Feeding Program.
References
Agustin, K. K., & Medalla, D. (2024). School-Based Feeding Program and its relationship to the physical and behavioral development of the recipients in selected districts in Midsayap (K to 3). Psychology and Education: A Multidisciplinary Journal, 22(9). https://ejournals.ph/article.php?id=28010
Bidopia, T., Vivas Carbo, A., Ross, R. A., & Burke, N. L. (2023). Food insecurity and disordered eating behaviors in children and adolescents: A systematic review. Eating Behaviors, 49, Article 101652. https://doi.org/10.1016/j.eatbeh.2023.101652
Department of Education (DepEd). (2017). Operational guidelines on the implementation of the school-based feeding program (DepEd Order No. 39, s. 2017). Department of Education.
Department of Education. (2020, September). Operational guidelines on the implementation of the School-Based Feeding Program for School Year 2020–2021 (DepEd Order No. s. 2020 23). https://www.deped.gov.ph/wp-content/uploads/2020/09/DO_s2020_023.pdf
Dorado, J. B., Azaña, G. V., Viajar, R. V., Ramirez, M. A. R., Ferrer, E. B., Buyco, N. G., Aguila, D. V., & Capanzana, M. V. (2019). Assessing school-lunch feeding and nutrition education strategy for healthier kids in selected Philippine public schools. [Unpublished research report]. Department of Science and Technology – Food and Nutrition Research Institute.
Guy-Evans, O. (2025, May 6). Bronfenbrenner’s ecological systems theory. Simply Psychology. https://www.simplypsychology.org/bronfenbrenner.html
Lonzaga, A. M. (2024). Substantiating the School-Based Feeding Program towards graders’ academic achievement in District of Tuburan II. Excellencia: International Multi-Disciplinary Journal of Education, 2(1), 264–275. https://multijournals.org/index.php/excellencia-imje/article/view/305
McLeod, S. (2025, October 16). Albert Bandura’s social learning theory in psychology. Simply Psychology. https://www.simplypsychology.org/bandura.html
McLeod, S. (2025, October 23). Maslow’s hierarchy of needs. Simply Psychology. https://www.simplypsychology.org/maslow.html
Republic Act No. 11037. (2018). Masustansyang Pagkain para sa Batang Pilipino Act. Official Gazette of the Republic of the Philippines. https://www.officialgazette.gov.ph/2018/06/20/republic-act-no-11037/
ScienceDirect. (n.d.). Human capital theory. In Encyclopedia of Social Sciences. Retrieved [Date you accessed it], from https://www.sciencedirect.com/topics/social-sciences/human-capital-theory
Tamiru, Y., Mulugeta, A., Ayelign, A., Jara, D., Melaku, E., & Gebremedhin, S. (2024). Perceived benefits and challenges of school feeding program in Addis Ababa, Ethiopia: A qualitative study. Journal of Nutritional Science, 13, e32. https://doi.org/10.1017/jns.2024.42
Wabe, M. E. L. P., Pontillas, P. V., & Comon, J. D. (2024). Practices and challenges of School-Based Feeding Program of Opol West District. European Modern Studies Journal, 8(4). https://doi.org/10.59573/emsj.8(4).2024.13
World Bank, & World Food Programme (WFP). (2009). Rethinking school feeding: Social safety nets, child development, and the education sector. The World Bank. https://documents.worldbank.org/en/publication/documents-reports/documentdetail/914291468164963781/rethinking-school-feeding-social-safety-nets-child-development-and-the-education-sector
Zuercher, M. D., Cohen, J. F. W., Hecht, C. A., Hecht, K., Aleman, D. O., Patel, A., Olarte, D. A., Chapman, L. E., Read, M., Schwartz, M. B., Ritchie, L. D., & Gosliner, W. (2024). Parent perceptions of school meals influence student participation in school meal programs. Journal of Nutrition Education and Behavior, 56(4), [page numbers if known]. https://doi.org/10.1016/j.jneb.2024.01.003
Downloads
Published
Issue
Section
License
Copyright (c) 2026 Angelica C. Corpuz

This work is licensed under a Creative Commons Attribution 4.0 International License.





























